FOOD MANUFACTURING 
Food preparation and serving equipment

NAICS Code:
311 -- Food Manufacturing/311991 -- Perishable Prepared Food Manufacturing

Nutritional Requirements for "Commercial Meals"
Maximum calories 1460 per meal
Minimum calories 1050 per meal
Saturated Fat 13 grams or less (<10% of total calories)
Trans Fat Between 0 - 2.5 gram per meal
Total Fat 47 grams or less (<35% of total calories)
Sodium range 685mg up to 1570mg


Nutritional Requirements for "Reduced Sodium Meals"
Maximum calories 1200 per meal
Minimum calories 1050 per meal 
Saturated Fat 13 grams or less (<10% of total calories)
Trans Fat Between 0 - 2.5 gram per meal
Total Fat 47 grams or less (<35% of total calories)
Maximum sodium 800mg or less per meal


Possible Steady State locations are as follow:
DC Frederick
4420 Buckeystown Pike
Frederick, MD 21704


DC Atlanta
3780 South Side
Industrial Court
Atlanta, GA 30354


DC Fort Worth
501 West Felix St. Bldg 12
FEDAAC Code 7074FS
Fort Worth, TX 76115


DC Moffett Field
NASA Ames Research Center Bldg 144 door 7
FEDAAC Code 709AAA
Moffett Field, CA 94035


DC Hawaii
99-1269 Iweana Street
Aiea, HI 96701


DC Guam
Bldg 100
Barrigada, GU 96913


DC Caribbean
Main Bldg FEMA/Facilities
PR 1, KM 25.1 Quebrada Arenas Ward
Caguas, PR 00725

Contracting Office Address:
500 C Street SW
Patriots Plaza -- 5th Floor
Washington, District of Columbia 20472 
United States 
Primary Point of Contact.:
Tiffanie Crews
Tiffanie.Crews@fema.dhs.gov
Phone: 2027014705