Trade Leads

FOOD MANUFACTURING 
Food preparation and serving equipment NAICS Code: 311 -- Food Manufacturing/311991 -- Perishable Prepared Food Manufacturing Nutritional Requirements for "Commercial Meals" Maximum calories 1460 per meal Minimum calories 1050 per meal Saturated Fat 13 grams or less (<10% of total calories) Trans Fat Between 0 - 2.5 gram per meal Total Fat 47 grams or less (<35% of total calories) Sodium range 685mg up to 1570mg Nutritional Requirements for "Reduced Sodium Meals" Maximum calories 1200 per meal Minimum calories 1050 per meal Saturated Fat 13 grams or less (<10% of total calories) Trans Fat Between 0 - 2.5 gram per meal Total Fat 47 grams or less (<35% of total calories) Maximum sodium 800mg or less per meal Possible Steady State locations are as follow: DC Frederick 4420 Buckeystown Pike Frederick, MD 21704 DC Atlanta 3780 South Side Industrial Court Atlanta, GA 30354 DC Fort Worth 501 West Felix St. Bldg 12 FEDAAC Code 7074FS Fort Worth, TX 76115 DC Moffett Field NASA Ames Research Center Bldg 144 door 7 FEDAAC Code 709AAA Moffett Field, CA 94035 DC Hawaii 99-1269 Iweana Street Aiea, HI 96701 DC Guam Bldg 100 Barrigada, GU 96913 DC Caribbean Main Bldg FEMA/Facilities PR 1, KM 25.1 Quebrada Arenas Ward Caguas, PR 00725 Contracting Office Address: 500 C Street SW Patriots Plaza -- 5th Floor Washington, District of Columbia 20472 United States Primary Point of Contact.: Tiffanie Crews Tiffanie.Crews@fema.dhs.gov Phone: 2027014705